Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
نویسندگان
چکیده
منابع مشابه
Fuel Ethanol Production from Carob Pod
There is a growing interest worldwide to find out new and cheap carbohydrate sources for production of bioethanol. In this work, carob pod (Ceratonia Siliqua) is proposed as an economical source for ethanol production, especially, in arid regions. The carob tree is an evergreen shrub native to the Mediterranean region, cultivated for its edible seed pods and it is currently being reemphasised a...
متن کاملProduction of succinic acid by bacterial fermentation
Succinic acid produced by various microorganisms can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries. The assessment of raw material cost and the estimation of the potential market size clearly indicate that the current petroleum-based succinic acid process will be replaced by the fermentative succinic acid production system in the...
متن کاملContinuous succinic acid fermentation by Escherichia coli
High cell densities were obtained by separating the cells with an external hollow fibre filter. Extreme product inhibition at high succinate titres resulted in cell death and subsequent lysis. Accordingly, the highest succinate titre obtained during continuous fermentation was 25 g.L at a dilution rate of 0.05 h. The highest volumetric productivity of 3 g.L.h and the highest succinate yield (0....
متن کاملSuccinic acid adsorption from fermentation broth and regeneration.
More than 25 sorbents were tested for uptake of succinic acid from aqueous solutions. The best resins were then tested for successive loading and regeneration using hot water. The key desired properties for an ideal sorbent are high capacity, complete stable regenerability, and specificity for the product. The best resins have a stable capacity of about 0.06 g of succinic acid/g of resin at mod...
متن کاملComparison of Two Pre-Enrichment Broths for Recovering Listeria monocytogenes from Various Foods
The purpose of the present study was to compare the abilities of University of Vermont Broth (UVM) and 0.1% (w/v) peptone water for recovering Listeria monocytogenes from various foods. A total of 210 food samples (raw fish-100, mutton-60, paneer-50) was taken and pre-enrichment was carried out in UVM broth and 0.1% (w/v) peptone water. A total of five isolates were recovered, three from mutton...
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ژورنال
عنوان ژورنال: Separation Science and Technology
سال: 2018
ISSN: 0149-6395,1520-5754
DOI: 10.1080/01496395.2018.1473881